Peat briquettes are becoming more and more popular with fire lovers up and down the country as an alternative to logs and coal – it gives very little smoke and has a unique aroma when burned that many have fallen for.
In our continued efforts to raise awareness of the benefits of ‘Ready to Burn’ wood, it’s worth considering what makes ‘wet wood’ an undesirable alternative.
Peat briquettes are becoming more and more popular with fire lovers up and down the country as an alternative to logs and coal – it gives very little smoke and has a unique aroma when burned that many have fallen for.
Over the past couple of decades, Britain’s fallen in love with wood-fired pizzas and discovered the extra flavour a wood-smoked barbecue can impart. The result is that smoking food is no longer something only restaurants and the most dedicated of fishermen do. Instead, it’s something anyone with room to set up a smoker has thought about doing.
Getting the perfect fire going in your fireplace or stove can take a little time, especially if you’re not yet used to lighting fires or feel out of practice. We recommend that you practice often, with plenty of roaring fires! However, most of all, we thought we’d offer a few tips.
There are two key ways to prepare your firewood for a modern wood burning stove, they can be placed in a modern commercial Biomass fired kiln where careful monitoring with specialist equipment is needed to reduce the moisture in as little as 12-16 days to the required level, but it is a very expensive option.
Continuing with our series of articles looking at the various types of wood that you can burn in your wood burner or stove, we turn our attention this time to birch.
We have written many articles on the benefits of using kiln dried logs (kiln dried logs will save you money, The Difference Between Seasoned And Kiln Dried Logs). In these articles, we describe kiln dried logs and their many benefits. You're sold, you want to buy them, there is just one stumbling block: storage.
Our series of articles looking at the various species of tree that can be used as firewood continues with a British favourite: the mighty oak. The English oak (Quercus robur) is well known and popular, arguably having achieved the status of a national emblem.
