Monthly Archives: November 2017

  • Pizza Log Sales Prove Red-Hot For Wood-Fuel Supplier

    Lancashire-based wood and solid-fuel supplier, Logs Direct, is celebrating the success of its brand-new pizza oven log, Piccante, following its launch in November 2017. The compressed, virgin-beech pizza log was launched at the European Pizza and Pasta Show, staged at Olympia in London, where it instantly caught the eye of restaurateurs with wood-fired pizza ovens. The product benefits – being completely food-safe and HACCP and carbon tax-compliant – have attracted chefs wanting to do everything possible to comply with food and environmental regulations. ‘Piccante’ logs are free from additives, glues and adhesives.  These Italian-made eco-logs create neither...
  • Keep the Christmas Fires Burning

      “Chestnuts roasting on an open fire Jack Frost nipping at your nose Yuletide carols being sung by the choir And folks dressed up like Eskimos” - The Christmas Song, Mel Torme When you think of Christmas, part of the mental picture is a roaring fire. Some people enjoy drinking mulled wine around their fireplace, or roasting chestnuts as in the song. Others simply gather around a source of warmth, light, and love in their home. Whatever the case, your Christmas fire is an essential part of the holiday. Here at Logs Direct, we want to make...
  • ‘Piccante’ Set To Become A ‘Gigante’ In The Pizza Trade

    Specialist wood and charcoal supplier to the restaurant trade, launched their new product ‘Piccante’ at the European Pizza and Pasta Show in November 2017 set to be a ‘gigante’ in the pizza world. Logs Direct has already taken giant steps since it diversified four years ago from its core trade of supplying fuel for wood-burning stoves, to a position in which it now provides logs for pizza oven chefs.  Now, it is launching an own-brand product with a quirky twist in the name, using the Italian word for hot in the culinary sense, rather than that referring to calorific...

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