Monthly Archives: November 2017

  • Pizza Log Sales Prove Red-Hot For Wood-Fuel Supplier

    Lancashire-based wood and solid-fuel supplier, Logs Direct, is celebrating the success of its brand-new pizza oven log, Piccante, following its launch in November 2017. The compressed, virgin-beech pizza log was launched at the European Pizza and Pasta Show, staged at Olympia in London, where it instantly caught the eye of restaurateurs with wood-fired pizza ovens. The product benefits – being completely food-safe and HACCP and carbon tax-compliant – have attracted chefs wanting to do everything possible to comply with food and environmental regulations. ‘Piccante’ logs are free from additives, glues and adhesives.  These Italian-made eco-logs create neither carcinogenic fumes nor...
  • Keep the Christmas Fires Burning

      “Chestnuts roasting on an open fire Jack Frost nipping at your nose Yuletide carols being sung by the choir And folks dressed up like Eskimos” - The Christmas Song, Mel Torme When you think of Christmas, part of the mental picture is a roaring fire. Some people enjoy drinking mulled wine around their fireplace, or roasting chestnuts as in the song. Others simply gather around a source of warmth, light, and love in their home. Whatever the case, your Christmas fire is an essential part of the holiday. Here at Logs Direct, we want to make it easy for...
  • ‘Piccante’ Set To Become A ‘Gigante’ In The Pizza Trade

    Specialist wood and charcoal supplier to the restaurant trade, launched their new product ‘Piccante’ at the European Pizza and Pasta Show in November 2017 set to be a ‘gigante’ in the pizza world. Logs Direct has already taken giant steps since it diversified four years ago from its core trade of supplying fuel for wood-burning stoves, to a position in which it now provides logs for pizza oven chefs.  Now, it is launching an own-brand product with a quirky twist in the name, using the Italian word for hot in the culinary sense, rather than that referring to calorific heat...

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