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Alder logs are a great fuel choice for wood-burning stoves and fireplaces. As a hardwood, alder burns cleanly and provides a steady, moderate heat output. While it burns faster than denser hardwoods like oak or ash, alder ignites easily and produces a pleasant, mild aroma. Its low resin content helps reduce soot buildup, keeping chimneys and stove glass cleaner. Alder is ideal for kindling or for mixing with slower-burning logs to maintain an efficient, consistent fire.
Logs Direct can deliver bags and crates of alder wood logs nationwide so no need to go looking, we can supply you quickly and cheaply.
Yes, kiln-dried Alder logs have a lower moisture content, typically less than 20%, making them easier to light and burn more efficiently than air-seasoned logs. They also produce less smoke and creosote buildup in chimneys. All our kiln dried logs are Ready to Burn.
Yes, Alder wood logs are an excellent choice for wood burners and stoves. They burn cleanly, produce a steady heat output and a bright and lively flame with the added benefit of a pleasant aroma, making them ideal for indoor heating on a wood burning stove or fireplace.
Alder burns with a bright, warm flame and produces moderate heat, making it a good option for fireplaces. It lights easily and is best used for shorter, cozy fires or mixed with denser hardwoods for longer-lasting burns.
The price of Alder wood logs varies depending on whether they are kiln-dried or seasoned, as well as the quantity purchased. A bulk dumpy bag or a crate of Alder firewood offers the best value for money but alder logs can be bought in net bags when supply allows giving you a handy and convenient way to top-up your wood pile.
Alder is a relatively fast-drying hardwood, typically taking 6-12 months to season properly when stored in a dry, ventilated area. However, kiln-dried Alder is ready to burn immediately and is often much drier throughout than seasoned wood logs.
No, Alder firewood burns cleanly with minimal smoke and low creosote buildup, making it a great choice for maintaining stoves and fireplaces with less maintenance.
Yes, Alder wood is commonly used for smoking fish, poultry, and meats due to its mild, slightly sweet flavor. It is a preferred wood for smoking salmon and other seafood thanks to its subtle flavour. Next time you are barbecuing why not chuck an alder log on the coals to add and extra touch and impress your guests?