Woody awards

  • Authentic London Pizza Aficonados Win Thanks To Wood

    A pizzeria that opened just three months ago has become a Logs Direct Woody Award winner, scooping one of the only awards in the restaurant sector that rewards chefs who cook with wood. The Rust Bucket Pizza Co, in Love Lane in Woolwich, is run by pizzaiolo and owner, Vito Marino – a committed foodie who says his passion stems from his heritage and the fact that his family has always created fresh and authentic Neapolitan dishes. The Neapolitan-style pizza he now produces in his eatery, which opened its doors in February, is made using high-quality and organic...
  • Slough Restaurant Scoops A Coveted Woody Award!

    An Italian restaurant in Burnham near Slough has scooped a coveted Logs Direct ‘Woody Award’ – the only award in the dining out sector which rewards chefs who cook delicious dishes using a wood-fired oven. Artigiani del Cibo is a family restaurant which specialises in fresh and authentic Italian food cooked to order and which serves an extensive and varied menu, drawing on inspiration and flavour sensations from across Italy. Since opening its doors in September last year, the restaurant, located on Burnham High Street, has picked up rave reviews from its customers.  This all went towards making...
  • Italian Eatery Gets Third Anniversary Boost By Winning A Logs Direct ‘Woody’

    An Italian restaurant situated just a stone’s throw from Windsor Castle has marked its third anniversary by becoming the latest eatery in the country to scoop a unique Logs Direct ‘Woody Award’, which rewards chefs nationwide who cook delicious food in a wood-fired oven. Sebastian’s Italian, on Goswell Hill - the only Italian restaurant in Windsor to boast a real wood-fired oven - has walked away with Logs Direct’s ‘Woody’ for October 2016. The restaurant offers a wide range of traditional Italian cuisine, with a menu that features regional and monthly specials. Pizza, fish dishes and regional specialities...
  • 'Fox' Scoops Award For Wood-Fired Cooking Prowess

    Fox restaurant in Hale Barns has joined the illustrious ranks of eateries that have scooped a coveted Logs Direct ‘Woody Award’ – the only accolade in the restaurant sector specifically for chefs cooking with a wood-fired oven. The new fine dining establishment is being billed as the first £1m gourmet restaurant in Hale Barns and is owned by former Living Ventures Director Danny Fox. It is fast building a quality reputation and its Naples-inspired pizzas, cooked using a wood-fired oven, are already tickling the taste buds. Situated in The Square, in the heart of Hale Barns Village, Cheshire...
  • Woody Winner Has Its Roots In Sicily!

    Our Logs Direct Woody Award winner for July is the street food and mobile event caterer, Sicilia Roots, from Kingston-upon-Thames! Visitors to Kingston or Enfield markets may have experienced the wonderful taste sensations that pizzaiolo, Enzo Gravante, has been generating for 25 years, as he recreates some of Sicily’s food traditions in his wood-fired oven. Like all Woody winners, Sicilia Roots scooped its Woody by thrilling customers and generating rave reviews. Comments included: “It’s the best pizza I have ever had!  I can’t even walk past without having this amazing, delicious pizza” and “Fantastic, brilliant, outstanding, amazing pizzas...

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